By the time the food scene can be rescheduled we’ve moved on and shot all of Episode 11. It’s got a Chinese Herbal Medicine soup. So now, Japanese soup is out. Midnight decisions on what sheep gut dish to make.
I suggest a nice curry. We haven’t done South Asian food yet and there is a lovely coconutty sheep gut curry called Aatu Kudal Kulambu (or “Kudal” for short). It would be a great opportunity to showcase that wonderful cuisine.
As I prep for the scene, no one on the crew wants to sample my curry, even though I reassure them I have used the pasta pictured at the top of this post which I coloured and snipped to look like sheep intestines.
People, it’s not people….it’s not even sheep’s intestines. Sometimes pasta is just pasta!
On set, we were debating the best wine to serve with the Kudal and Mads suggested a frosty glass of Hannibal’s homebrewed People Beer. Perfect! [x]